PIZZA WITH HERBS FLAVOURED PEAS CREAM AND ROAST BEEF
A recipe by Marco Masini
What’s the winning aspect ? Passion and the best quality ingredients……
Thegourmet pizza by Marco Masini isa harmony of ideas , a combination of flavoursstudiedin a perfect way together with special fresh and local ingredients coming from the places where Marco was born and grown up.
Last week we were Marco’s guests at his restaurant “ Tutto pizza e niente arrosto” in San Miniato near Pisa. We had the confirmation of the fame that his gourmet pizza has achieved.
An exclusive cuisine to enjoy the magic taste of Italian pizza.
200 grams peas
400 grams Roast beef
Cook the peas with the herbs,garlic,salt and pepper. When cooked blendall the ingredients to obtain a
cream.Start cooking the roast-beef in the oven on a baking tray ( casserole) with extra virgin olive oil,salt, pepper and a pinch of herbs used before. (About 20minutes).
Cook the roast-beef well and then cut it into thin slices.
Prepare the base for Pizza.
Spread the peas cream and distribute the roast-beef slices with the help of a spoon and sprinkle the pizza with the cooking juice of the meat .Garnish the pizzawith fresh sprouts of radish.
Serve hot with a glass of organic Tuscan redwine “Zio Baffa”.